The other day, a guest came into the café and ordered a Rasa Chai off of the menu. She said she really enjoyed the “extra spice kick”, and wondered how we make our chai essence. I explained to her that the process is simple and involves a few ingredients: tea, spice, and milk. She asked if it would be possible for her to take home for her family to try in Los Angeles, and I told her “anything is possible”, and we both laughed afterwards.
I've been thinking, since we get a lot of requests from our guests for our chai, how cool it would be for our guest to be able to enjoy our chai from the comfort of their own homes.
We have been working super hard to make this a possibility, so with that being said, we are really delighted to be able to finally offer our chai essence jarred for Rasa Caffe` guests!